High Street Chocolate is based in Comfort, Texas where founder Peggy Cloar operates her chocolate studio with her daughter, Alison Turner. Peggy has truly been a Jill-of-all-trades, from world trade to selling resort properties. Alison graduated in the summer of 2008 from Trinity University in San Antonio with a B.A. in English. Since then she has worked in marketing and publishing.
High Street Chocolate's mission is to make chocolate that is healthy and delicious. We are a true artisan chocolate company. Every piece of chocolate that leaves our studio has been made with care by hand, packaged and shipped to you.
